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La Petite Maison's Cocktail – A Recipe

WHere is an easy version of a beverage found on the seasonal drinks list. It's a party-sized premix which is bursting full of tastes associated with holiday season, which makes it excellent for hosting a celebration. Any leftover syrup you can use for morning drinks, sweets, or for additional servings of bikinis.

Bikini

Makes enough for 10 guests

Ingredients for the Citrus Syrup (yields 750ml)

300ml recently pressed clementine juice
200ml newly squeezed lemon juice
500g fine sugar

To make the Drink (produces 850ml, to serve 10)

400ml decent vodka
100ml classic gin
150ml peach schnapps
200ml clementine syrup (as made above)
Fresh cranberries, for garnish
Mandarin essential oil, as a final touch

Method

To prepare the Citrus Syrup: Combine every items in a pan, bring to a light boil, mixing so the sugar melts. Then, remove from the burner and leave to cool completely. Pour into a clean bottle, seal keeping it chilled, it can be stored for around four weeks.

For the Cocktail Base: Mix the specified spirits and syrup into one sizeable container, let it rest for an hour, then strain preferably using muslin, so it's fully clarified.

When ready to serve: Measure 85ml from the cocktail base into your mixing glass filled with ice, gently stirring lightly for about 60 seconds to chill. Filter into an chilled martini glass or equivalent, decorate with some cranberries and complete it by giving it a quick spritz of mandarin oil over the top.

The writer

Juan Johnson

A seasoned journalist and political analyst with over 15 years of experience covering national and international affairs.

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